Great for adding a vibrant touch of color to a main entrée, salad, soup or dessert, these seasonal fresh edible flowers are grown using sustainable natural practices. Each clamshell of flower buds are carefully harvested and prepared to add directly to your dish.

Our Edible Flowers include Snapdragons, Bachelor Buttons, Dianthus, Lavender, Sage, Marigold, Borage, Dahlias, Anise Hyssop, Lemon Basil, Thai Basil.

The varieties offered are seasonal so please contact us to see what varieties are currently available.

This product is only available for Farm Pickup.